<br>Review paper<br>Food allergy <br>Part IV – Hen’s egg<br>

Edward Rudzki

eISSN: 2299-0046
ISSN: 1642-395X

Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii

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6/2007
vol. 24

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abstract:

Review paper
Food allergy
Part IV – Hen’s egg

Edward Rudzki

Post Dermatol Alergol 2007; XXIV, 6: 271–273

Online publish date: 2007/12/06

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In the paper the following issues are discussed: 1) white and yolk hen’s egg antigens, 2) immediate and delayed reactions due to these eggs, 3) sensitivity to raw and boiled eggs, 4) hidden sources of allergens, 5) cross-reactions with eggs from other birds, 6) prevalence of sensitivity in children and adults, and 7) sensitivity of hen\'s eggs in patients with atopic dermatitis, urticaria, asthma, egg-bird syndrome, oral allergy syndrome and ulcerative colitis.

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Review paperFood allergy Part IV – Hen’s egg

Edward Rudzki

white hen’s egg allergens, yolk hen\'s egg allergens, clinical picture of hen’s egg allergy

Review paper
Food allergy
Part IV – Hen’s egg