Nutrition analysis – with particular focus on carbohydrate content in kefirs 
and natural yoghurts in the Polish consumer market

Irena Mańkiewicz-Żurawska; Wanda Lutogniewska; Eliza Skała-Zamorowska; Przemysława Jarosz-Chobot

doi:10.5114/pedm.2023.132026

eISSN: 2083-8441
ISSN: 2081-237X

Pediatric Endocrinology Diabetes and Metabolism

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vol. 29

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Artykuł oryginalny

Analiza wartości odżywczej – w szczególności zawartości węglowodanów w kefirach oraz jogurtach naturalnych i smakowych na polskim rynku konsumenta

Irena Mańkiewicz-Żurawska

¹

,

Wanda Lutogniewska

¹

,

Eliza Skała-Zamorowska

²

,

Przemysława Jarosz-Chobot

²

Department of Children’s Diabetology and Paediatrics, Upper Silesian Children’s Health Centre, Katowice, Poland
Department of Children’s Diabetology, Medical University of Silesia, Katowice, Poland

Pediatr Endocrinol Diabetes Metab 2023; 29 (3): 166-174

DOI: https://doi.org/10.5114/pedm.2023.132026

Data publikacji online: 2023/10/23

Pełna treść artykułu Pobierz cytowanie

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AMA

Mańkiewicz-Żurawska I, Lutogniewska W, Skała-Zamorowska E, Jarosz-Chobot P. Nutrition analysis – with particular focus on carbohydrate content in kefirs 
and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism. 2023;29(3):166-174. doi:10.5114/pedm.2023.132026.

APA

Mańkiewicz-Żurawska, I., Lutogniewska, W., Skała-Zamorowska, E.,  & Jarosz-Chobot, P. (2023). Nutrition analysis – with particular focus on carbohydrate content in kefirs 
and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism, 29(3), 166-174. https://doi.org/10.5114/pedm.2023.132026

Chicago

Mańkiewicz-Żurawska, Irena, Wanda Lutogniewska, Eliza Skała-Zamorowska,  and Przemysława Jarosz-Chobot. 2023. "Nutrition analysis – with particular focus on carbohydrate content in kefirs 
and natural yoghurts in the Polish consumer market". Pediatric Endocrinology Diabetes and Metabolism 29 (3): 166-174. doi:10.5114/pedm.2023.132026.

Harvard

Mańkiewicz-Żurawska, I., Lutogniewska, W., Skała-Zamorowska, E.,  and Jarosz-Chobot, P. (2023). Nutrition analysis – with particular focus on carbohydrate content in kefirs 
and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism, 29(3), pp.166-174. https://doi.org/10.5114/pedm.2023.132026

MLA

Mańkiewicz-Żurawska, Irena et al. "Nutrition analysis – with particular focus on carbohydrate content in kefirs 
and natural yoghurts in the Polish consumer market." Pediatric Endocrinology Diabetes and Metabolism, vol. 29, no. 3, 2023, pp. 166-174. doi:10.5114/pedm.2023.132026.

Vancouver

Mańkiewicz-Żurawska I, Lutogniewska W, Skała-Zamorowska E, Jarosz-Chobot P. Nutrition analysis – with particular focus on carbohydrate content in kefirs 
and natural yoghurts in the Polish consumer market. Pediatric Endocrinology Diabetes and Metabolism. 2023;29(3):166-174. doi:10.5114/pedm.2023.132026.

Metryki PlumX:

The aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carbohydrate content was compared against the recommended 5 g per 100 g of the solid product.

As a result, it was determined that among natural products, 92% of the kefirs and 36% fulfilled the carbohydrate content criterion, whereas out of the analysed flavoured products, only one.

Analiza wartości odżywczej – w szczególności zawartości węglowodanów w kefirach oraz jogurtach naturalnych i smakowych na polskim rynku konsumenta

Irena Mańkiewicz-Żurawska 1 , Wanda Lutogniewska 1 , Eliza Skała-Zamorowska 2 , Przemysława Jarosz-Chobot 2

Irena Mańkiewicz-Żurawska

¹

,

Wanda Lutogniewska

¹

,

Eliza Skała-Zamorowska

²

,

Przemysława Jarosz-Chobot

²