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BioTechnologia
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4/2020
vol. 101
 
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RESEARCH PAPERS

Chemical constituents of water hyacinth (Eichhornia crassipes) methanol leaf extract and its effect on selected enzymes of Periplaneta americana

Gbadebo E. Adeleke
1
,
Olaniyi T. Adedosu
1
,
Leonard Ehigie
1
,
Peter I. Adegbola
1
,
Adekunle A. Olaniyi
1
,
Temitope O. Agoola
1
,
Adeola F. Ehigie
1

  1. Department of Biochemistry, Faculty of Basic Medical Sciences, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
BioTechnologia vol. 101 (4) C pp. 323–336 C 2020
DOI: https://doi.org/10.5114/bta.2020.100424
Online publish date: 2021/01/04
Article file
- BTA#420 05 str 323-336.pdf  [1.26 MB]
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Copyright: © 2021 Institute of Bioorganic Chemistry, Polish Academy of Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode),.allowing third parties to download and share its works but not commercially purposes or to create derivative works.


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