Comparison of hot water immersion at 
self-adjusted maximum tolerable temperature, with or without the 
addition of salt, for rapid weight loss in mixed martial arts athletes.

John Connor; Brendan Egan

doi:10.5114/biolsport.2020.96947

eISSN: 2083-1862
ISSN: 0860-021X

Biology of Sport

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1/2021
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Original paper

Comparison of hot water immersion at self-adjusted maximum tolerable temperature, with or without the addition of salt, for rapid weight loss in mixed martial arts athletes.

John Connor

¹

,

Brendan Egan

^{1, 2, 3}

School of Health and Human Performance, Dublin City University, Dublin, Ireland
National Institute for Cellular Biotechnology, Dublin City University, Dublin, Ireland
Florida Institute for Human and Machine Cognition, Pensacola, FL, United States

Biol Sport. 2021;38(1):89–96.

DOI: https://doi.org/10.5114/biolsport.2020.96947

Online publish date: 2020/08/12

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Copyright: Institute of Sport. This is an Open Access article distributed under the terms of the Creative Commons CC BY License (https://creativecommons.org/licenses/by/4.0/). This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format, so long as attribution is given to the creator. The license allows for commercial use.

Comparison of hot water immersion at self-adjusted maximum tolerable temperature, with or without the addition of salt, for rapid weight loss in mixed martial arts athletes.

John Connor 1 , Brendan Egan 1, 2, 3

John Connor

¹

,

Brendan Egan

^{1, 2, 3}