Diet and <i>Helicobacter pylori </i>infection

Łukasz Hołubiuk; Jacek Imiela

doi:10.5114/pg.2016.61487

eISSN: 1897-4317
ISSN: 1895-5770

Gastroenterology Review/Przegląd Gastroenterologiczny

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3/2016
vol. 11

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abstract:

Review paper

**Diet and Helicobacter pylori infection**

Łukasz Hołubiuk

,

Jacek Imiela

Gastroenterology Rev 2016; 11 (3): 150–154

DOI: https://doi.org/10.5114/pg.2016.61487

Online publish date: 2016/07/27

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Helicobacter pylori infection has accompanied man for thousands of years. In some infected patients, a complex and dynamic pathogen-host reaction triggers pathogenic pathways resulting in development, inter alia, of atrophic gastritis, peptic ulcer disease (both gastric and duodenal), gastric adenocarcinoma, and MALT lymphoma. Large-scale eradication therapy is associated with a rapid increase in antibiotic resistance, gut flora composition disturbances, and increased risk of development, inter alia, of paediatric infectious diarrhoeas, atopic diseases, and oesophageal adenocarcinoma. Our diet contains many substances with potent antibacterial activity against H. pylori. Dietary interventions enable a decrease in H. pylori colonisation and result in a decrease in gastritis prevalence, thus potentially lowering the risk of gastric adenocarcinoma development.

keywords:

Diet and Helicobacter pylori infection

Łukasz Hołubiuk , Jacek Imiela

Helicobacter pylori, diet, phytopharmaceuticals

**Diet and Helicobacter pylori infection**

Łukasz Hołubiuk

,

Jacek Imiela