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Family Medicine & Primary Care Review
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4/2022
vol. 24
 
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Original paper

Eating habits among women with insulin resistance (IR) on a vegetarian vs non-vegetarian diet

Gabriela Rokicka
1
,
Klaudia Wiśniewska
2
,
Katarzyna Okręglicka
2

  1. Student Scientific Circle Hygiene and Prevention at the Department of Social Medicine and Public Health, Medical University of Warsaw, Warsaw, Poland
  2. Department of Social Medicine and Public Health, Medical University of Warsaw, Warsaw, Poland
Family Medicine & Primary Care Review 2022; 24(4): 336–340
DOI: https://doi.org/10.5114/fmpcr.2022.120858
Online publish date: 2022/12/21
Article file
- 08 FM&PCR 4 22 - O - Rokicka - Eating habits -1202.pdf  [0.43 MB]
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2. Elrayess MA, Rizk NM, Fadel AS, et al. Prevalence and Predictors of Insulin Resistance in Non-Obese Healthy Young Females in Qatar. Int J Environ Res Public Health 2020; 17(14): 5088, doi: 10.3390/ijerph17145088.
3. Mastrototaro L, Roden M. Insulin resistance and insulin sensitizing agents. Metabolism 2021; 125: 154892.
4. Park SY, Gautier J-F, Chon S. Assessment of Insulin Secretion and Insulin Resistance in Human. Diabetes Metab J 2021; 45(5): 641–654.
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6. Himsworth H, Marshall E. The diet of diabetics prior to the onset of the disease. Clin Sci 1935; 2: 95–115.
7. Jacobs S, Kroeger J, Schulze MB, et al. Dietary patterns derived by reduced rank regression are inversely associated with type 2 diabetes risk across 5 ethnic groups in the multiethnic cohort. Curr Dev Nutr 2017; 1(5): e000620, doi: 10.3945/cdn.117.000620.
8. Gadgil MD, Anderson CA, Kandula NR, et al. Dietary patterns are associated with metabolic risk factors in South Asians living in the United States. J Nutr 2015; 145(6): 1211–1217, doi: 10.3945/jn.114.207753.
9. Lv J, Yu C, Guo Y, et al. Adherence to a healthy lifestyle and the risk of type 2 diabetes in Chinese adults. Int J Epidemiol 2017; 46(5): 1410–1420, doi: 10.1093/ije/dyx074.
10. Shang Y, Zhou H, Hu M, et al. Effect of diet on insulin resistance in polycystic ovary syndrome. J Clin Endocrinol Metab 2020; 105(10): dgaa425, doi: 10.1210/clinem/dgaa425.
11. Gawęcki J. Kwestionariusz do badania poglądów i zwyczajów żywieniowych oraz procedura opracowania danych [cited 01.12.2021] Available from URL: http://www.knozc.pan.pl/images/Kwestionariusz_KomPAN.pdf (in Polish).
12. Gili RV, Leeson S, Montes-Chañi EM, et al. Healthy lifestyle practices among argentinian vegetarians and non-vegetarians. Nutrients 2019; 11(1): 154.
13. Chen Z, Zuurmond MG, Schaft N van der, et al. Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study. Eur J Epidemiol 2018; 33(9): 883–893, doi: 10.1007/s10654-018-0414-8.
14. Kahleova H, Petersen KF, Shulman GI, et al. Effect of a low-fat vegan diet on body weight, insulin sensitivity, postprandial metabolism, and intramyocellular and hepatocellular lipid levels in overweight adults: a randomized clinical trial. JAMA Netw Open 2020; 3(11): e2025454.
15. Kahleova H, Hlozkova A, Fleeman R, et al. Fat quantity and quality, as part of a low-fat, vegan diet, are associated with changes in body composition, insulin resistance, and insulin secretion. A 16-week randomized controlled trial. Nutrients 2019; 11(3): 615.
Copyright: © 2022 Family Medicine & Primary Care Review. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) License (http://creativecommons.org/licenses/by-nc-sa/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material, provided the original work is properly cited and states its license.
  
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