Food allergy. Part I – Cow’s milk

Edward Rudzki

eISSN: 2299-0046
ISSN: 1642-395X

Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii

Current issue Archive Manuscripts accepted About the journal Editorial board Reviewers Abstracting and indexing Subscription Contact Instructions for authors Publication charge Ethical standards and procedures

Editorial System

Submit your Manuscript

Editorial Policies

Sarajevo Declaration on Integrity and Visibility of Scholarly Publications

2/2005
vol. 22

Send email

Copy url:

abstract:

Food allergy. Part I – Cow’s milk

Edward Rudzki

PDiA 2005; XXII, 2: 77–80

Online publish date: 2005/04/26

View full text Get citation

In the paper the following questions are discussed: allergenicity of cow’s milk proteins; cross reactions between milk proteins from different animal species; cow’s milk sensitivity in children and adult patients and usefulness of oral challenge tests in the diagnostics of cow’s milk allergy.

keywords:

Food allergy. Part I – Cow’s milk

Edward Rudzki

cow’s milk, betalactoglobulin, caseins, cross reactions, oral challenge test