Nutrition principles and recommendations in different types of hepatic encephalopathy

Monika Pazgan-Simon; Jolanta Zuwała-Jagiełło; Sylwia Serafińska; Krzysztof Simon

doi:10.5114/ceh.2016.57759

eISSN: 2449-8238
ISSN: 2392-1099

Clinical and Experimental Hepatology

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abstract:

Review paper

Nutrition principles and recommendations in different types of hepatic encephalopathy

Monika Pazgan-Simon

,

Jolanta Zuwała-Jagiełło

,

Sylwia Serafińska

,

Krzysztof Simon

Clinical and Experimental HEPATOLOGY 2015; 4: 121–126

DOI: https://doi.org/10.5114/ceh.2016.57759

Online publish date: 2016/02/08

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Appropriate nutrition – in terms of both quantity and quality – is not only one of the main life processes. A well-balanced diet including sufficient amounts of minerals and vitamins supports proper human development and functioning from fetal development to very advanced old age; it promotes regeneration after intensive exercise and is a key element for successful treatment of most acute and chronic diseases, including liver diseases.

keywords:

Nutrition principles and recommendations in different types of hepatic encephalopathy

Monika Pazgan-Simon , Jolanta Zuwała-Jagiełło , Sylwia Serafińska , Krzysztof Simon

encephalopathy, diet, diagnostic tools

Monika Pazgan-Simon

,

Jolanta Zuwała-Jagiełło

,

Sylwia Serafińska

,

Krzysztof Simon