Remedial effect of ascorbic acid and citric acid on oxidative browning of <i>Glycyrrhiza glabra</i> callus cultures

U. Vijayalakshmi; Abhilasha Shourie

doi:10.5114/bta.2016.62355

eISSN: 2353-9461
ISSN: 0860-7796

BioTechnologia

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RESEARCH PAPERS

**Remedial effect of ascorbic acid and citric acid on oxidative browning of Glycyrrhiza glabra callus cultures**

U. Vijayalakshmi

¹

,

Abhilasha Shourie

¹

Department of Biotechnology, Faculty of Engineering and Technology, Manav Rachna International University, Faridabad, India

vol. 97(3) C pp. 179-186 C 2016

DOI: https://doi.org/10.5114/bta.2016.62355

Online publish date: 2016/11/02

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- BTA#316-03 str 179-186.pdf [3.77 MB]

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Copyright: © 2016 Institute of Bioorganic Chemistry, Polish Academy of Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode),.allowing third parties to download and share its works but not commercially purposes or to create derivative works.

Remedial effect of ascorbic acid and citric acid on oxidative browning of Glycyrrhiza glabra callus cultures

U. Vijayalakshmi 1 , Abhilasha Shourie 1

**Remedial effect of ascorbic acid and citric acid on oxidative browning of Glycyrrhiza glabra callus cultures**

U. Vijayalakshmi

¹

,

Abhilasha Shourie

¹