eISSN: 1897-4317
ISSN: 1895-5770
Gastroenterology Review/Przegląd Gastroenterologiczny
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3/2020
vol. 15
 
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abstract:
Review paper

Selected allergic diseases of the gastrointestinal tract

Andrzej Kuźmiński
1
,
Michał Przybyszewski
1
,
Małgorzata Graczyk
1
,
Magdalena Żbikowska-Götz
1
,
Natalia Sokołowska-Ukleja
1
,
Alina Tomaszewska
2
,
Zbigniew Bartuzi
1

  1. Department of Allergology, Clinical Immunology and Internal Diseases, Nicolaus Copernicus University in Toruń, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Poland
  2. Dermatology Clinical Ward, 10th Military Research Hospital and Polyclinic, Bydgoszcz, Poland
Gastroenterology Rev 2020; 15 (3): 194–199
DOI: https://doi.org/10.5114/pg.2019.87681
Online publish date: 2019/09/05
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Clinical symptoms of food allergy may affect not only the digestive tract, but also the respiratory system, skin, or cardiovascular system. They may manifest themselves as gastrointestinal problems, asthma attacks, hives, or anaphylactic shock. Allergic reactions of the gastrointestinal tract may be IgE-independent (oral anaphylaxis syndrome, acute gastrointestinal reactions), mixed (eosinophilic gastrointestinal disorders), or IgE-independent (food-induced enterocolitis, proctitis, or enteropathy). The most serious conditions in which allergic background plays or can play an important role are: oral anaphylaxis syndrome, aphthous stomatitis, reflux disease, acute and chronic allergic reactions of gastric mucosa, irritable bowel syndrome, and eosinophilic gastrointestinal disorders.
keywords:

food allergy, gastrointestinal tract
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