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1/2020
vol. 101 RESEARCH PAPERS
Starch-iodine assay method underestimates α-amylase inhibitory potential of antioxidative compounds and extracts
Chimaobi J. Ononamadu
1
,
Obiajulu C. Ezeigwe
2
,
Tajudeen A. Owolarafe
1
,
Godwin O. Ihegboro
1
,
Tajudeen A. Lawal
1
,
Kailani Salawu
1
,
Uchenna F. Umeoguaju
2
,
Ibrahim Aminu
3
BioTechnologia vol. 101 (1) C pp. 45–54 C 2020
Online publish date: 2020/03/27
Article file
- BTA#120 05 str 45-54.pdf
[0.41 MB]
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Copyright: © 2020 Institute of Bioorganic Chemistry, Polish Academy of Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode),.allowing third parties to download and share its works but not commercially purposes or to create derivative works.
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