The effect of hydrolysates of proteins from rice milk on the physiological response 
of enterocytes and on the adhesion of bacteria from healthy and allergic people – 
an <i>in vitro</i> study

Świątecka D, Markiewicz L, Wróblewska B. The effect of hydrolysates of proteins from rice milk on the physiological response 
of enterocytes and on the adhesion of bacteria from healthy and allergic people – 
an in vitro study. Central European Journal of Immunology. 2016;41(4):363-375. doi:10.5114/ceji.2016.65135.

APA

Świątecka, D., Markiewicz, L.,  & Wróblewska, B. (2016). The effect of hydrolysates of proteins from rice milk on the physiological response 
of enterocytes and on the adhesion of bacteria from healthy and allergic people – 
an in vitro study. Central European Journal of Immunology, 41(4), 363-375. https://doi.org/10.5114/ceji.2016.65135

Chicago

Świątecka, Dominika, Lidia H. Markiewicz,  and Barbara Wróblewska. 2016. "The effect of hydrolysates of proteins from rice milk on the physiological response 
of enterocytes and on the adhesion of bacteria from healthy and allergic people – 
an in vitro study". Central European Journal of Immunology 41 (4): 363-375. doi:10.5114/ceji.2016.65135.

Harvard

Świątecka, D., Markiewicz, L.,  and Wróblewska, B. (2016). The effect of hydrolysates of proteins from rice milk on the physiological response 
of enterocytes and on the adhesion of bacteria from healthy and allergic people – 
an in vitro study. Central European Journal of Immunology, 41(4), pp.363-375. https://doi.org/10.5114/ceji.2016.65135

MLA

Świątecka, Dominika et al. "The effect of hydrolysates of proteins from rice milk on the physiological response 
of enterocytes and on the adhesion of bacteria from healthy and allergic people – 
an in vitro study." Central European Journal of Immunology, vol. 41, no. 4, 2016, pp. 363-375. doi:10.5114/ceji.2016.65135.

Vancouver

Świątecka D, Markiewicz L, Wróblewska B. The effect of hydrolysates of proteins from rice milk on the physiological response 
of enterocytes and on the adhesion of bacteria from healthy and allergic people – 
an in vitro study. Central European Journal of Immunology. 2016;41(4):363-375. doi:10.5114/ceji.2016.65135.

PlumX metrics:

Designing an optimal diet requires knowledge of the biological activity of food products, particularly in relation to people with food allergies. The hypothesis, which constitutes the basis of this thesis, states that the peptides and glycopeptides released from proteins by enzymatic hydrolysis are able to change the quantity and quality of the human gastrointestinal ecosystem. Such substrates may interfere with adhesion to the intestinal epithelium microbiota and alter enterocytic metabolic activity. The aim of this study was to determine the effect of protein hydrolysates from rice milk substitute on gut epithelial cells and the intestinal microbiota of healthy people and ones suffering from an allergy to milk. The following experimental work applied systems that reflect the conditions occurring in the gastrointestinal tract.

keywords:

The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people – an in vitro study

Dominika Świątecka , Lidia H. Markiewicz , Barbara Wróblewska

rice milk, milk substitute, allergy to cow’s milk, intestinal bacteria, bacterial adhesion, intestinal ecosystem

**The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people – an in vitro study**

Dominika Świątecka

,

Lidia H. Markiewicz

,

Barbara Wróblewska