The role of dietary lipids in the advanced stadium of cancer

Eleonora Mess; Maciej Ornat; Renata Sławomirska

eISSN: 2081-2833
ISSN: 2081-0016

Medycyna Paliatywna/Palliative Medicine

Current issue Archive Manuscripts accepted About the journal Editorial board Abstracting and indexing Subscription Contact Instructions for authors Publication charge Ethical standards and procedures

Editorial System

Submit your Manuscript

4/2017
vol. 9

Send email

Copy url:

abstract:

Review paper

The role of dietary lipids in the advanced stadium of cancer

Eleonora Mess

,

Maciej Ornat

,

Renata Sławomirska

Medycyna Paliatywna 2017; 9(4): 191–203

Online publish date: 2018/03/08

View full text Get citation

Components of the diet can influence the process of cancerogenesis and the course of some diseases. A connection between fat intake and cancer morbidity was revealed in many cases, i.e. mammary, ovarian, colorectal, and pancreatic cancers. The impact of lipids on the human body is determined by their fatty composition. Researchers have observed antineoplastic activity of omega-3 fatty acids. In contrast to that, omega-6 fatty acids have pro-neoplastic activity. The mechanism and influence of trans-unsaturated fatty acids from technological processes on cancerogenesis are still unclear. Independently of the composition of fatty acids, lipids significantly influence the reabsorption of fat-soluble vitamins, correlation of which with process of tumourigenesis has been shown many times by different researchers. It is worth remembering that during some thermal processes that we use to prepare food some toxic and carcinogenic substances can occur.

keywords:

The role of dietary lipids in the advanced stadium of cancer

Eleonora Mess , Maciej Ornat , Renata Sławomirska

cancer, diet, fat acids, oncological treatment

Eleonora Mess

,

Maciej Ornat

,

Renata Sławomirska