The use of dietary supplements by pregnant women in Poland

Background
The increasing consumption of dietary supplements (DS) can be observed all over the world. DSs are classified as food and not medicine, which consumers are not always aware of. Currently, a very wide range of dietary supplements for pregnant women is available. This is due to the fact that during this period, the demand for selected nutrients and vitamins increases.

Objectives
The aim of the study was to assess the use of DS during pregnancy and to indicate the most frequently consumed ingredient during this period. Folic acid supplementation has also been reviewed.

Material and methods
The subject of the study was a self-designed questionnaire consisting of 30 questions. The survey was conducted on 280 pregnant women living in Poland, aged 20–39.

Results
Most of the surveyed women correctly defined DS. Over 90% of the surveyed women declared DS consumption during pregnancy. The decision to use DS was made in accordance with medical indications in the case of half of the subjects. Multi-ingredient products were used most often (81%).

Conclusions
Most of the surveyed women took folic acid and DHA, followed by iron, iodine, magnesium and calcium. More than half of the women felt the positive effects of dietary supplements, while only a smaller percentage of the respondents declared negative effects. Consumption of DS by the surveyed women was similar to consumption in other countries.