Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study

Marta Jastrzębska-Mierzyńska; Lucyna Ostrowska; Hady Hady; Jacek Dadan

doi:10.5114/wiitm.2011.27581

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abstract:

Original paper

Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study

Marta Jastrzębska-Mierzyńska

,

Lucyna Ostrowska

,

Hady Razak Hady

,

Jacek Dadan

Videosurgery Miniinv 2012; 7 (3): 156-165

DOI: https://doi.org/10.5114/wiitm.2011.27581

Online publish date: 2012/05/29

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AMA

Jastrzębska-Mierzyńska M, Ostrowska L, Hady HR, Dadan J. Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study. Videosurgery and Other Miniinvasive Techniques. 2012:156-165. doi:10.5114/wiitm.2011.27581.

APA

Jastrzębska-Mierzyńska, M., Ostrowska, L., Hady, H. R.,  & Dadan, J. (2012). Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study. Videosurgery and Other Miniinvasive Techniques, 156-165. https://doi.org/10.5114/wiitm.2011.27581

Chicago

Jastrzębska-Mierzyńska, Marta, Lucyna Ostrowska, Hady R Hady,  and Jacek Dadan. 2012. "Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study". Videosurgery and Other Miniinvasive Techniques: 156-165. doi:10.5114/wiitm.2011.27581.

Harvard

Jastrzębska-Mierzyńska, M., Ostrowska, L., Hady, H.,  and Dadan, J. (2012). Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study. Videosurgery and Other Miniinvasive Techniques, pp.156-165. https://doi.org/10.5114/wiitm.2011.27581

MLA

Jastrzębska-Mierzyńska, Marta et al. "Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study." Videosurgery and Other Miniinvasive Techniques, 2012, pp. 156-165. doi:10.5114/wiitm.2011.27581.

Vancouver

Jastrzębska-Mierzyńska M, Ostrowska L, Hady H, Dadan J. Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study. Videosurgery and Other Miniinvasive Techniques. 2012:156-165. doi:10.5114/wiitm.2011.27581.

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Introduction: Morbid obesity needs to be treated by bariatric procedures. Proper dietary preparation of patients before surgery conditions their postoperative status.

Aim: Assessment of dietary habits, nutritional status and biochemical parameters of the blood in patients being prepared for different bariatric procedures.

Material and methods: The study involved a group of 27 obese adults: 19 women (mean age: 40.4 ±13.9 years) and 8 men (mean age: 39.6 ±12.7 years) qualified for bariatric procedures. Body composition, dietary habits and selected biochemical parameters of blood were assessed. Statistical analysis of the results was conducted using Statistica 9.0.

Results: Daily food rations consumed by women provided 1910.6 ±915.9 kcal/day, and by men 2631 ±1463.2 kcal/day on average. In both groups, the consumption of major nutrients was found to be inadequate. In both groups, deficiency was observed in the dietary intake of folic acid and potassium. Additionally, there was a decrease in the intake of vitamin D3, calcium and iron in women and magnesium in men. In the two groups, disturbances were noted in lipid and carbohydrate metabolism.

Conclusions: Our study indicates the necessity for dietary instructions in bariatric patients with regard to proper dietary habits and to reduce the risk of malnutrition before and after surgery.

keywords:

Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study

Marta Jastrzębska-Mierzyńska , Lucyna Ostrowska , Hady Razak Hady , Jacek Dadan

morbid obesity, dietary habits, nutritional status, bariatric surgery

Marta Jastrzębska-Mierzyńska

,

Lucyna Ostrowska

,

Hady Razak Hady

,

Jacek Dadan