eISSN: 1897-4317
ISSN: 1895-5770
Gastroenterology Review/Przegląd Gastroenterologiczny
Current issue Archive Manuscripts accepted About the journal Editorial board Abstracting and indexing Subscription Contact Instructions for authors Publication charge Ethical standards and procedures
Editorial System
Submit your Manuscript
SCImago Journal & Country Rank
Search
Editorial Policies
Sarajevo Declaration on Integrity and Visibility of Scholarly Publications

Open access

without publication fees
2/2013
vol. 8
 
Share:
Send email
Share:
abstract:
Review paper

Diet and acne vulgaris

Nina Wyrzykowska
,
Michał Wyrzykowski
,
Ryszard Wiesław Żaba
,
Wojciech Silny
,
Marian Grzymisławski

Prz Gastroenterol 2013; 8 (2): 93–97
DOI: https://doi.org/10.5114/pg.2013.34834
Online publish date: 2013/05/09
View full text Get citation
 
PlumX metrics:
Over the last years many studies have been published that investigated whether diet is associated with the course of acne. Older studies, well known by dermatologists, exclude the role of diet in the pathogenesis of acne; however, they are devoid of strong scientific fundamentals. Recent articles are full of evidence confirming the association between food and the development or aggravation of acne. Also they present different theories about possible food mechanisms of action. In response, there are many published articles that describe contrary theories and that deny the importance of previous publications on the basis of methodological errors. The role of dairy products, chocolate, vitamins, low or high glycaemic load in a diet, or a high-fat diet in the course of acne has been investigated more often. The confirmation or negation of many hypotheses related to the dietary influence on acne still requires further investigation.
keywords:

acne, diet, aetiology, treatment
Termedia
About us Contact
Copyright notice Privacy policy Advertising policy Contact us
Quick links
Journals Books eBooks Events
© 2024 Termedia Sp. z o.o.
Developed by Bentus.