FOOD QUALITY CONTROL BY HYPI-IENATED SEPARATION TECHNIQUES

Justyna Walczak; Pawel Pomastowski; Bogusław Buszewski

doi:10.5114/hpc.2015.57103

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abstract:

FOOD QUALITY CONTROL BY HYPI-IENATED SEPARATION TECHNIQUES

Justyna Walczak

,

Pawel Pomastowski

,

Bogusław Buszewski

Health Problems of Civilization 1 (9), p. 33-38

DOI: https://doi.org/10.5114/hpc.2015.57103

Online publish date: 2016/01/13

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Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics“ in food analysis [proteomics, transcriptomics, genomics, metabolomis) and new discipline of- foodomics.

keywords:

FOOD QUALITY CONTROL BY HYPI-IENATED SEPARATION TECHNIQUES

Justyna Walczak , Pawel Pomastowski , Bogusław Buszewski

food analysis, hyphenated techniques, liquid chromatography, mass spectrometry

Justyna Walczak

,

Pawel Pomastowski

,

Bogusław Buszewski