Review paper<br>Food allergy in adults – a little-known and still undervalued problem

Zbigniew Bartuzi

eISSN: 1897-4317
ISSN: 1895-5770

Gastroenterology Review/Przegląd Gastroenterologiczny

Current issue Archive Manuscripts accepted About the journal Editorial board Abstracting and indexing Subscription Contact Instructions for authors Publication charge Ethical standards and procedures

Editorial System

Submit your Manuscript

Editorial Policies

Sarajevo Declaration on Integrity and Visibility of Scholarly Publications

Open access

4/2007
vol. 2

Send email

Copy url:

abstract:

Review paper
Food allergy in adults – a little-known and still undervalued problem

Zbigniew Bartuzi

Przegląd Gastroenterologiczny 2007; 2 (4): 192–198

Online publish date: 2007/08/30

View full text Get citation

In spite of solid progress in proper understanding of hypersensitiveness, food allergy still causes many controversies and doubts. Paediatricians value the scale of the problem but in practice clinical and ambulant of relating adult persons often we do not notice causes of ill complaint, at the base of which lie occurrences of hypersensitiveness to consumed food. This problem refers both to doctors basic wholesome care as and of doctors of specialists. The article is an attempt at approximation of problems connected with intolerance of foods, observed in medical practice everyday based on topical knowledge.

keywords:

Review paperFood allergy in adults – a little-known and still undervalued problem

Zbigniew Bartuzi

food allergy, intolerance of food, gastrointestinal tract

Review paper
Food allergy in adults – a little-known and still undervalued problem